TMBC Opportunity

TMBC Food Executive

TABERNACLE MISSIONARY BAPTIST CHURCH

WWW.TMBCDETROIT.ORG

Detroit, Michigan (Job Location –
Detroit Westside)

Job Title:

Chef/Food Executive

Job Description:

The Tabernacle Missionary Baptist Church (TMBC) Food Executive will both manage
the cooks and diverse aspects of the event center operations. This includes
coordinating the food production for all internal ministries, external events
and conferences serviced by the TMBC Events Center. The church operates 7 days
per week. Hours will be dependent on scheduled activities.

Successful
candidates should possess excellent skills and competencies in Customer Service, Leadership, Management of
people, Organization, Conflict Resolution and should be Detail Oriented.

Responsibilities Include but is not
limited to:

Culinary Leadership:

• Cook
  for events and/or directly supervise the cooking of items that require skillful
  preparation.
• Schedule
  and coordinate the work of chefs, cooks and other kitchen employees.
• Ensure
  food preparation is economical, technically correct and within budgeted labor
  cost goals.
• Approve
  the requisition of products and other necessary food supplies.
• Develop
  standard recipes and techniques for food preparation and presentation..
• Develop
  policies and procedures to enhance and measure quality; evaluate food products
  for compliance.
• Provide
  training and professional development opportunities for all kitchen employees.
• Prepare
  necessary data for applicable parts of the budget and forecast annual food,
  labor and other costs.

Compliance and Safety Management:

• Ensure
  that high standards of sanitation, cleanliness and safety are maintained
  throughout all kitchen areas.
• Establishes
  controls to minimize food and supply waste and theft.
• Maintain
  knowledge of current City of Detroit food service requirements and ensure the
  commercial kitchen passes annual inspections.
• Train
  all food preparation employees on standard safety, sanitation and accident
  prevention principles.

Job
Requirements:

• Associate
  degree in Food Service Management or Culinary Arts, Preferred. *In lieu of
  education, a combination of education and culinary work experience will be
  considered.
• Three
  (3) years of management experience.
• Serve
  Safe Certified (must be certified as of the date of hire)
• One
  (1) year working knowledge of FDA code /standards.

Job Type:

• Part-Time

Qualified applicants should email resumes to EventsCommittee@TMBCDetroit.org.